Ice Cream Bars

    Are you ready to cool down with a sweet treat that won't leave you feeling guilty? Look no further than our vegan ice cream bars made with our special cream cheese! These bars are the perfect combination of creamy, indulgent, and oh-so-delicious. Let's dive into what makes them so irresistible!

Instructions:

● Make sure dates are pitted and then soak dates in hot water for 5- 10 mins, then strain off water.

● To blender or food processor, add cream cheese, dates, peanut butter, agave, and coconut milk

● Blend until smooth and then add to 9x9 loaf pan lined with saran wrap or wax paper

● Store in freezer 4-6 hours to set In large bowl, add dark chocolate and coconut oil. Melt in microwave.

● Cut bars to desired size, dip each in chocolate, top with sea salt and place in freezer to harden