Are you tired of the same old boring salads? Looking for something with a little more pizzazz? Well, look no further! This mouthwatering Italian pasta salad will have your taste buds doing the happy dance.
Ingredients:
1 Roasted Garlic Wedge
10oz Bowtie Pasta
5oz can Sundried Tomatoes, drained and chopped
14oz can Artichoke Hearts, drained and chopped
¼ small Red Onion, julienned
2 cups Cherry Tomato, halved
½ cup Basil, chopped
.
1 cup Italian Dressing
¼ cup EVOO
2 Tablespoon white vinegar
2 Tablespoon lemon juice
1 teaspoon agave
1 garlic clove grated
½ teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon thyme
salt & pepper
Instructions:
● Cook pasta al dente, strain and set aside
● Prepare vegetables and inclusions
● Cut Roasted Garlic wedge into cubes, or crumble into bite sized pieces
● In a large bowl, combine all ingredients and stir. Best prepared ahead of time to allow all flavors to incorporate!
