Ansley's Veggie Mac and Cheese

Ansley's Veggie Mac and Cheese

Ansley's mac and cheese is made with her favorite gluten free pasta, Barilla Red Lentil Rotini (23g protein, 11g fiber per serving!), lots of colorful veggies, and seasoned from the heart. Leftover tip from the chef herself, "Bake leftovers with Darë Melty Mozzarella and fresh basil on top for a delicious meal!"

 

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