Jalapeno Poppers

Jalapeno Poppers

Our new vegan butter is a game-changer in the world of plant-based cooking. Made with high-quality ingredients and a rich, buttery flavor, it's the perfect addition to any recipe that calls for butter. Whether you're baking, sautéing, or spreading it on toast, our vegan butter will elevate your dishes to the next level.

So why wait? Grab some jalapenos, our vegan cream cheese, and our vegan butter, and get ready to impress your friends and family with these delectable vegan jalapeno poppers. They're sure to be a hit at any gathering, party, or snack time. Enjoy!


8 Jalapeno Peppers- halved and seeded

6 Tablespoons Original Plant-Based Cream Cheese

6 Tablespoons Spicy Queso

1 Tablespoon Cultured Butter


1 oz Panko Bread Crumbs**

1 Teaspoon Nutritional Yeast

1/4 Teaspoon Salt



1.Preheat the oven to 400F

2. Cut peppers lengthways (pro tip: wash your hands, burning eyeballs is never fun)

3. Spritz with olive oil and lay on a baking sheet

4. Combine original and spicy queso cream cheese in a bowl. For a more classic, less spicy mix, omit the Spicy Queso and use 3/4 cup of Original Plant-Based Cream Cheese

5. Get stuffing those peppers

6. Melt vegan butter and mix into panko crumbs/crushed chips and salt

7. I like to toast the crumby mix on the stovetop, but that’s optional

8. Give each lil’ pepper a sprinkling

9. Bake for 15 minutes, then switch to broil for 2-3 minutes

10. Let them cool

10. Share with spicy homies! 8 is a lot of heat but if you can handle it solo, we ain’t the boss of you.

** Crushed tortilla chips can be used for a gluten-free option**

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