In 2019, after nearly a decade immersed in Asheville’s vibrant culinary scene, founder Gwendolyn Dare Hageman took a leap. Tired of the volatility of the service industry and the burnout it often bred, she envisioned something better- for herself, for her team, and for the future of food.

The name Darë was scribbled on a napkin after a long shift, a spark of inspiration that came well before the first recipe. With a deep love for food made with integrity and a frustration over lackluster vegan options on the market, Gwendolyn set out to craft something different: a plant-based cheese that actually tastes like dairy. A devoted mission to make cheese so much better, it’s nuts (literally).

What began as a small-batch passion project in a restaurant basement quickly evolved into a nationally recognized brand rooted in craft, transparency, and fun. Today, Darë stands out in the vegan food space for its cultured, dairy-free cheeses that win over skeptics and delight loyal fans alike. From day one, Gwendolyn has championed ethical business practices, sustainable production, and a workplace rooted in dignity and inclusion. Her goal remains simple: to make real food that nourishes people and the planet- while sparking joy with every bite.