This dairy-free cheeseball is the perfect dish to be devoured first at the potluck, to support the newly dairy-free with a delicious alternative, or for YOU when you want a nostalgic night in. 

Golden, savory, and full of melt in your mouth richness, this vegan stuffing is a side dish hero. The combination of toasted gluten free bread, fragrant herbs, sautéed vegetables, and a silky sauce made with the Darë Smoked Cheddar Wedge creates a dish that feels familiar but tastes even better. 

This twist on the classically prepared tiramisu, these ridiculously easy-to-make Vegan Tiramisu Cups prove that dessert does not have to be complicated to taste decadent.

Creamy, peppery, and full of nostalgic flavor, this vegan pasta brings together simple ingredients to create something every dinner table needs, dairy-free or not. A silky, garlicky sauce made with Darë Roasted Garlic Wedge clings to every noodle, while roasted Italian-style vegetables add sweetness, color, and freshness.

Rich, smoky, and full of contrast, this vegan flatbread made with our Smoked Pimento Cheese is simple in form but layered in flavor.

For these delicious vegan deviled eggs, instead of eggs, use tender baby potatoes as the base and a silky blend of Darë's Lusty Mustard cheese for the filling. The result is a dish that looks familiar, tastes incredible, and sparks curiosity as soon as it hits the table.

This vegan Fall Harvest Salad is equal parts grounding and celebratory, just like the Autumn Equinox itself. While it’s 100% plant-based and gluten free, it has all the cozy, abundant flavors that make fall cooking so irresistible.

When you want pizza night to feel equal parts comforting and elevated, this vegan Darë Tomato Pesto Pizza is the answer. A crispy chickpea crust, juicy roasted cherry tomatoes, basil pesto, and crumbles of our Balsamic Fig Wedge come together in a way that’s rustic, fresh, and just a little fancy.

Sometimes lunch needs to be fresh, vibrant, and packed with all the good stuff that makes you feel as amazing as the food tastes. Enter: the Mediterranean Buddha Bowl featuring Darë’s Oh My Goat vegan goat cheese.

A creamy, dreamy dessert that's just the right amount of indulgent. These Vegan Cheesecake Bars are made with Darë’s newest creation, Oh My Goat vegan goat cheese.

A simple golden, oven-baked, veggie and protein-packed dish that’s got all the satisfyingly tangy notes of traditional chèvre, without the goat (or the dairy).