This easy black bean burger recipe comes together in under 30 minutes! Topped with our irresistible Pepperjack Wedge, once you try it, it'll have a permanent place in your regular recipe rotation.

A Vegan Veggie Burger Victory

Some days, you just need a burger. If today is one of those days, we're here for you. This recipe not only fills the veggie burger-shaped hole in my heart, it’s also simple- requiring just 9 ingredients and easy-to-master methods. 

 

A Gluten Free & Dairy Free Recipe

Gluten Free: We believe that everyone deserves a seat at the table, which is why our sliders are entirely gluten-free. Made with wholesome ingredients and no wheat in sight, they're perfect for those with gluten sensitivities or anyone looking to enjoy a lighter, yet hearty, bite. Plus, added protein from the almond flour!

Dairy Free: Our Pepperjack Wedge brings the heat and the flavor, minus the dairy. This creamy, spicy addition melts perfectly over our black bean patties, giving you that ooey-gooey goodness you love without any lactose. It's a game-changer for those seeking dairy-free alternatives that don't compromise on taste.

Easy Peasy Preparation

We know you're busy (but you still gotta eat), so we've made sure these sliders are a breeze to prepare. With simple steps and minimal ingredients, you'll have a platter of delectable sliders ready in no time. Perfect for weeknight dinners, weekend gatherings, or any time you're craving something scrumptious without the hassle.

Black Bean Sliders: The Life of the Party

Hosting a get-together? Our Black Bean Burger Sliders are the ultimate crowd-pleaser. Their compact size makes them ideal for sharing, and their approachable flavors will have your guests coming back for seconds (and thirds!). Plus, with options to customize toppings and sauces, you can create a slider bar that caters to everyone's tastes.

Black Bean Burger Recipe Ingredients

Another great thing about this recipe? It uses basic ingredients! You likely have all of them on hand already:

Black Beans – of course! Use canned, or cook your own if that's your thing.

Tahini – a simple pantry staple that adds binding power and umami to these burgers.

Flax – plant-based wizardry at it's finest. Adding ground flax with a little water creates "eggs" without any chickens needed. 

Almond Flour – rich in healthy fats, protein, and fiber, almond flour helps hold these burgers together, grain-free and low-carb style.

Gluten Free Oats – they give the burgers their hearty texture and are a great source of fiber and protein.

Garlic Powder – garlic is life! This seasoning adds sharp depth of flavor to this recipe.

Cumin – the perfect earthy spice, adding aromatic warmth to these burgers.

And Salt and Pepper – to make all the flavors pop.

Black Bean Burger Recipe Tips

If the black bean mixture is too wet to handle, pop it in the fridge. It firms up nicely after chilling for just 20 minutes!

Try Grilling these burgers! This black bean burger recipe comes out even more amazing if the patties have a really nice char. Plus, when finishing on the grill, they get those distinctive grill marks and crisp edges. Follow the recipe as directed, baking first, then finish on an oiled, hot grill or griddle pan for 3-5 mins on each side. If you cook them in a skillet, for the best results, make sure your skillet is hot when you add the patties.

Get ahead: This is a great recipe to make in advance! If you want to cook the burgers right before you eat, combine all the ingredients and form the burger patties. Then, transfer the patties to a baking sheet, cover, and refrigerate them for up to a day before cooking. Otherwise, cook the patties in advance and reheat them before serving.

Store the cooked patties in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months (freezer pro tip: add parchment paper between each patty). To reheat, simply bake from frozen for 20-30 minutes at 375 degrees Fahrenheit.

What to Serve with Black Bean Burgers

Chips and Dips, of course!

Try these combos: 

Mexican Street Corn Dip

Spicy Queso or Queso Blanco (for those that like it mild)

THE RECIPE: Black Bean Burger Sliders with Pepperjack

Serves: 6 

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Black Bean Sliders

1 flax egg (1 TBSP ground flaxseed + 5 TBSP filtered water)

1 TBSP tahini

1 (15-oz.) can black beans, lightly smashed

1/4 cup almond flour

1/4 cup gluten-free old-fashioned rolled oats

1/4 tsp garlic powder

1/2 tsp cumin

1/4 tsp Himalayan sea salt

1/4 tsp black pepper

For Serving

Slider buns

Pepperjack Wedge

Tomato

Lettuce

Vegan Mayo

Instructions

Preheat & Prep: Preheat the oven to 350°F and line a baking sheet with parchment paper.

Mix It Up: Add the black beans to a mixing bowl and slightly smash them, leaving some whole beans intact. Add in the flax egg and tahini and mix everything again to combine.

Build the Base: Add the almond flour, oats, garlic powder, cumin, Himalayan sea salt, and black pepper. Mix everything well to combine. The batter should be thick and scoopable.

Shape & Bake: Using a ~1/4 cup measuring cup, scoop out the mixture and transfer it to the parchment-lined baking sheet. Gently press down on the burgers with the bottom of the measuring cup to flatten them. The recipe makes about six small slider burgers.

Bake to Perfection: Bake the burgers for a total of 20 minutes, carefully flipping them with a spatula after 10 minutes.

*Optional Crispy Finish: Pan-fry the patties for ~2-3 minutes on each side with a small amount of oil for a crispy exterior. Remove the patties from the skillet and add the slider buns to the skillet face down for 1-2 minutes to toast.

Assemble & Enjoy: Spread a generous amount of our Pepperjack Wedge over one side of the toasted bun. Add on the black bean burger, followed by lettuce, tomato, and any additional toppings. Spread vegan mayo on the other side of the bun and press on top to create a slider. Enjoy immediately!