Pasta Salad

Pasta Salad

   Are you tired of the same old boring salads? Looking for something with a little more pizzazz? Well, look no further! This mouthwatering Italian pasta salad will have your taste buds doing the happy dance.


Roasted Garlic Wedge

10oz Bowtie Pasta

5oz can Sundried Tomatoes, drained and chopped

14oz can Artichoke Hearts, drained and chopped

¼ small Red Onion, julienned

2 cups Cherry Tomato, halved

½ cup Basil, chopped


1 cup Italian Dressing

¼ cup EVOO

2 Tablespoon white vinegar

2 Tablespoon lemon juice

1 teaspoon agave

1 garlic clove grated

½ teaspoon Dijon mustard

1 teaspoon dried oregano

½ teaspoon thyme

salt & pepper


● Cook pasta al dente, strain and set aside

● Prepare vegetables and inclusions

● Cut Roasted Garlic wedge into cubes, or crumble into bite sized pieces

● In a large bowl, combine all ingredients and stir. Best prepared ahead of time to allow all flavors to incorporate!





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