ARTISAN PLANT-BASED CHEESE
Cheese so good it’s nuts. Cashews, to be exact.
Cashews and coconut milk give our cheeses a luscious, rich base, making it almost impossible to believe it’s dairy-free.
No fillers, no funny business. Just wholesome flavors that live up to your grate expectations.
With as many probiotics as yogurt, Darë cheese keeps your gut feeling cheddar than ever.
Committed to the Grate-r Good
It’s not just what we put in our cheeses, it’s why. Every ingredient we use is non-GMO, dairy-free, soy-free, and gluten-free. We choose ingredients that are kind to the planet, good for your belly, and aligned with our mission to make food that nourishes everyone.
Crafting Cheese, the Old Fashioned Way (Kind Of)
Cheesemaking is an ancient art form. At Darë, we carry that tradition forward with a new twist.
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Step One:Source with Care
Every wheel, wedge, and spread begins with simple, intentional ingredients. We choose Non-GMO cashews and low-carb coconut milk for their natural creaminess and their ability to hold bold, complex flavors.
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Step Two:Culturing the Base
Live, active cultures are the heart of our process. They make cheese whiz-ardry and make your belly happier than dairy cheese by supporting your gut with probiotics.
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Step Three:Brie-yond Ordinary Flavors
We then blend our cashew-base with bold, unexpected flavors that (if we can be a bit biased) transform Darë cheese into culinary masterpieces.
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Step Four:Finishing Flourishes
When the wheels are wheely ready, we add final flourishes. The unmistakable fig swirl, a shortcake crumble, the lusty mustard spicy sprinkle, making it ready to shine on any board or table.
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Step Five:Handpacked with Love
No big machines or robots here. Just a friendly bunch of Darë-loving folk that handcraft and package everything in our facility, "The House of Cheese", in Asheville, NC.
Melt Your Doubts Away...
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