If you’ve been searching for an easy dairy-free dip so good it’ll have EVERYONE double-dipping, you’ve found your match! Introducing our latest creation: Spinach Artichoke Dip, starring our Roasted Garlic Wedge.

Yes, the dip game just got a major upgrade, and trust us, you’ll want to RSVP to this flavor party.

 

Why This Dip Deserves the Red Carpet Treatment

Spinach and artichoke have always been the Ross and Rachel of the dip world: iconic together, but sometimes missing that wow factor. Enter our Roasted Garlic Wedge, swooping in like the dashing lead in your favorite rom-com. This wedge is creamy, dreamy, and packed with just the right amount of garlic-y goodness to make your taste buds sing.

It’s vegan. It’s gluten free. And it’s EASY!

Whether you’re hosting a game night, a Netflix binge, or a solo-snack-happy evening, this is THE recipe.

 

What Makes This Recipe a Total Catch?

Not only is our vegan Spinach Artichoke Dip dangerously delicious, but it’s also incredibly easy to make. You don’t need to be a top chef or even a decent one (we’re not judging your cooking skills here) to whip up this showstopper.

 

Here’s what you’ll need:
5-oz. fresh spinach

10-oz. jar artichoke hearts in water, drained and chopped

1 Roasted Garlic Wedge

Mix, cook, and voila— dairy-free dip perfection in under 15 minutes. It’s almost unfair how easy this is.

 

How to Serve It Like a Pro

Pair this dip with crispy crackers, fresh veggies, or even just a spoon if you’re feeling bold.

(We’re here to cheer you on.)

Want to get extra fancy? Serve it in a hollowed-out sourdough bread bowl. Your guests will think you’re a culinary genius, and you don’t even have to tell them how simple it was. It’ll be our little secret.

The Cheesy Takeaway

With our Spinach Artichoke Dip, you’re not just serving food—you’re serving an experience. It’s warm, inviting, and downright irresistible, much like your sparkling personality (we see you!).

You know what they say, when life hands you garlic, you should make Spinach Artichoke Dip.

So grab our Roasted Garlic Wedge, roll up your sleeves, and get ready to dip it like it's hot.

 

THE RECIPE:

Serves: 6-8 

Prep Time: 5 minutes

Cook Time: 5 minutes 

Ingredients

5-oz. fresh spinach

10-oz. jar artichoke hearts in water, drained and chopped

1 Roasted Garlic Wedge

Directions

Heat a saucepan filled with enough water to cover the bottom on the stove over high heat.

Bring the water to a boil, then add the spinach and cover for 1-2 minutes to steam.

Drain well, then place the pot back on the stovetop and reduce the heat to medium low. 

Add in the Roasted Garlic Wedge and the chopped artichoke and stir everything to combine.

Heat for 3-5 minutes, or until the cheese wedge is completely melted and you have a thick dip. 

Transfer the dip to a bowl and serve immediately with chips and veggies of choice.

 

We know you'll likely want to double up on this recipe. So don't fret! You can refrigerate any leftovers and reheat before serving.