Dip, Dip, Hooray! Our Vegan 7 Layer Dip Has Arrived!

If you thought party dips couldn't get any better, prepare to have your chips flipped! Behold our latest creation: Vegan 7 Layer Dip, featuring our Spicy Queso and Plain Cream Cheese.

 

A Dip Above the Rest

Whether you're lactose-intolerant, a seasoned vegan, or simply curious about trying an easy vegan swap, this dip has got your cravings covered. It's a dairy-free, Mexi-inspired recipe full on flavor. Seriously, this is the kind of dip you’ll want to eat with a spoon—but we recommend chips, veggies, or even tacos for maximum snackitude. 

This delicious dip brings everyone together- whether you're hosting game night, a potluck, or just hanging out on the couch with Netflix. No one will even miss the dairy—we promise.

 

Let’s Take a Dip Dive

What makes this vegan recipe so special? It’s all about those layers (seven to be exact). Each one brings something amazing to the table - literally. 

Here’s how we stack it: 
Refried Beans: The hearty base that keeps the dip grounded.

Vegan Mexican Sour Cream: Our cream cheese makes this layer smooth and dreamy, it adds a luscious creaminess that’ll make you say, "How is this dairy-free?"

Guacamole: Fresh, zesty, and always a crowd-pleaser.

Salsa: The vibrant layer that brings the fiesta.

Spicy Queso: Our star player. Velvety, tangy, and just the right kick of heat.

Red Bell Pepper: The crunchy, colorful confetti that adds a sweet bite to the party. 

Cilantro: The herbaceous mic drop that ties all the flavors together—(not a lover? switch for green onions or olives)

 

Quick, Easy, and Crowd-Pleasing

Our vegan 7 Layer Dip is ridiculously easy to make. Even if your cooking skills top out at "toast," you’ve got this! Just layer, chill, and serve. (Or dive in immediately—mad respect either way.)

 

Ready to Dip?

Grab a bag of your favorite chips, it's time to dip like nobody's watching!

With our Spicy Queso and Plain Cream Cheese leading the charge, this simple combo is a surefire win for your next gathering. Because when it comes to dips, seven layers are better than one, and dairy-free is just the cherry tomato on top.

THE RECIPE:

Serves: 6-8

Prep Time: 15 mins

Cook Time: 0 mins

Ingredients:

1 cup refried beans
3/4 cup Mexican sour cream

-¼ cup Cream Cheese

-1/2 cup vegan yogurt

-1 TBSP taco seasoning

1 cup guacamole (homemade or store-bought)
1 cup salsa of choice
1 cup Spicy Queso
1/2 bell pepper, diced
¼ cup cilantro, minced

For serving: Tortilla chips 

Directions:

Mix together the ingredients for the Mexican sour cream in a separate bowl until it’s well combined and fluffy.
Next, layer each “ingredient” across a medium-sized casserole glass dish or serving bowl in the order listed above. 
Use a spatula to spread each layer out evenly. Serve immediately with chips of choice. 
Store leftover dip covered in the refrigerator for 3-5 days.