For the Super Bowl this year, let’s make it not just about the touchdowns but also the taste-buds.

Whether you’re a die-hard football fan or just there for the commercials, one thing we can all agree on is that the food lineup needs to be as legendary as the game itself. So we’re bringing our A-game with a Vegan Buffalo Dip so good it’ll have you doing a victory dance in the kitchen. Featuring our smoky, creamy, downright dreamy Smoked Cheddar Wedge, this dip is the MVP of plant-based party snacks.

 

Why You’ll Love It:

Packed with bold flavors and a kick of heat, this dairy-free dip is guaranteed to please the vegans, vegetarians, and even the meat-lovers in your crowd. You can spread it on crackers, scoop it up with chips, or dunk your veggie sticks—just make sure you grab some before it’s gone, because this dip disappears faster than a Hail Mary pass.

 

The Star Player: 

Our Smoked Cheddar Wedge is the secret sauce (literally!) behind this dip’s unbeatable flavor. Made from plant-based perfection, it melts, blends, and brings that smoky-cheesy goodness that elevates this dish from “yummy” to “ARE YOU KIDDING ME THIS IS VEGAN?!”

 

The Play-By-Play:

Here’s what makes it special:

Chickpeas: The hearty, protein-packed base that gives this dip its satisfying texture.

Smoked Cheddar Wedge: The game-changing ingredient that adds a deep, smoky, cheesy richness—without the dairy.

Buffalo Sauce: The fiery kick that brings the heat and ties everything together.

 

For the perfect finishing touch:

Vegan Yogurt: A cool, creamy contrast to balance the spice.

Chives: A fresh pop of color and mild oniony bite.

 

And for scooping?

We’re going all in with crisp celery, crunchy carrots, and your favorite chips—because every great dip deserves the perfect dippers.

 

THE RECIPE: 

Serves: 6-8 

Prep Time: 5 minutes

Cook Time: 5 minutes 

Ingredients: 

1 15-oz. can can chickpeas, drained and rinsed

1 Smoked Cheddar Wedge (shredded or crumbled)

½ cup Buffalo sauce

 

For Topping:

Vegan yogurt

Diced Chives

 

For Serving:

Celery/carrots/chips

 

Directions: 

Add the drained and rinsed chickpeas to a high speed blender and pulse until they are broken apart but not puréed. Set aside.

Add in the Smoked Cheddar Wedge to a large pot over medium low heat. Heat the pot for 3-5 minutes, or until the cheese wedge is completely melted. Add in the buffalo sauce and minced chickpeas and stir everything to combine until and you have a warm thick dip. 

Transfer the dip to a bowl and top with vegan yogurt and diced chives. Serve with sliced carrots, celery, and chips of your choice. Game on!

Store leftover Buffalo Dip in an airtight container in the refrigerator and reheat in the microwave before serving. 

Pro Tips for a Winning Dish:

Double the Batch – Trust us, one bowl isn’t enough.
Heat Hack – Love a spicy blitz? Add a pinch of cayenne or drizzle more buffalo sauce on top.
Prep Like a Pro – Assemble the dip the night before and just bake it when it’s game time. Less stress, more snacking.

The Extra Point:

Don’t fumble the chance to wow your guests with this game-day showstopper. Whether you’re hosting the party or attending as a snack MVP, our Vegan Buffalo Dip will have everyone chanting your name. It’s smoky, spicy, and oh-so-cheesy—all without a single animal product. (Take that, dairy!)