Grazing boards are the perfect pair to any party. 

Honestly, nothing says hostess with the mostest quite like a giant cheeseboard piled high with “I can’t believe these are vegan” cheeses, juicy berries, crunchy crackers, and all the snacky little bites your guests accidentally hover around for three straight hours.

This Summer Cheese Board created by our friend at The Rogue Brussel Sprout is the kind of effortless hosting magic we live for. Say no to cooking and any oven-induced sweating. And thank yourself for cutting out complicated prep with little reward. This gorgeous vegan cheeseboard loaded with bright summer flavors and artisan dairy-free cheese will somehow disappear faster than sunscreen at a pool party.

This board is here to make summer entertaining deliciously easy. Perfect for hosting backyard dinners, beach weekends, patio happy hours, or simply treating yourself to a very elite girl dinner situation, 

And yes, it’s completely dairy-free. We promise it’s not too good to be true!

Why We Love a Summer Cheeseboard

We challenge you to think outside the block of the traditional backyard potluck pairs like pasta salad, corn salad, and watermelon salad. Sure, salad’s are great, but cheese? Cheese is extraordinary. 

There’s something wildly charming about a cheeseboard in the summertime. Maybe it’s the variety that makes it so fun.

A little Smoked Cheddar with a cracker and blackberry.
A swipe of Balsamic Fig with cucumber.
A creamy bite of Oh My Goat topped with strawberries and mint.

It’s the chance for everyone to become a cheeseboard artist.

The beauty of a vegan summer cheeseboard is that it feels elevated without trying too hard. It’s colorful, fresh, customizable, and somehow makes even a casual hang feel like an occasion.

Boards just brie different in the summer.

Why This Vegan Cheese Board Works

This unforgettable cheeseboard hits every note:

• Creamy and tangy
• Crunchy and salty
• Bright and juicy
• Fresh and herbaceous
• Sweet with just a little savory flair

The result is a summer grazing board that feels abundant, beautiful, and satisfying. And because everything is plant-based, it’s the kind of appetizer board everyone can gather around comfortably, no awkward dietary disclaimer necessary.

The Best Ingredients for a Summer Cheeseboard

Balsamic Fig 

Sweet, tangy, and just a little fancy in the best way. This wedge pairs beautifully with fresh berries and crisp crackers for sweet-savory bites that keep you reaching back for “just one more.”

Smoked Cheddar 

Bold, savory, and rich with smoky flavor. This one brings depth to the board and balances the bright freshness of the fruit and veggies perfectly.

Oh My Goat

Creamy, tangy, and beautifully spreadable. The cheese wizardry of this one will be a talking point if you find yourself in any awkward silences. 

Artisan Crackers

The crunchy foundation every good cheeseboard needs. Using two different cracker styles adds texture and makes the board feel extra abundant.

Baby Cucumbers & Bell Peppers

Fresh, crisp, and hydrating for hot summer days. Plus, they add gorgeous color and crunch across the platter.

Fresh Strawberries & Blackberries

Juicy berries instantly make a cheeseboard feel summery. Their natural sweetness pairs beautifully with our creamy vegan cheese.

Roasted Salted Pistachios

A little salty crunch goes a long way. Pistachios add texture in all the right places and make the board feel extra snackable.

Fresh Mint

The finishing touch that brightens everything. Mint adds freshness, aroma, and a special “wow, this feels fancy” energy.

Tips for Building the Perfect Summer Grazing Board

Start with the cheeses

Place the wedges and cheese round on the platter first. They act as anchors for the rest of the board and help create natural sections for arranging ingredients.

Build in clusters

Instead of placing ingredients in straight lines, scatter them in small groupings around the board. It creates that full, organic cheeseboard look everyone secretly wants to photograph.

Mix colors and textures

The best vegan cheeseboards balance creamy, crunchy, juicy, soft, bright, and savory all at once.

Let the board breathe

A little negative space keeps the platter from looking overcrowded and helps every ingredient stand out beautifully.

Garnish last

Fresh mint sprinkled over the top makes the entire board feel vibrant and finished. Tiny detail. Huge payoff.

Make It Your Own

One of the best things about a cheeseboard is how easy it is to customize based on your guests or what’s in season.

• For a gluten-free cheeseboard, simply choose gluten-free crackers.
• Add olives or marinated vegetables for a more savory spread.
• Want extra sweetness? Add cherries, peaches, or dried apricots.
• Hosting outdoors? Keep extra crackers nearby because somehow they disappear first every single time.

Just remember, the goal is always the same. You simply want to create a board that invites people to gather, snack, laugh, and connect.

That’s what good food is really about.

Ingredients

• 6 oz, Balsamic Fig
• 6 oz, Smoked Cheddar
• 6 oz, Oh My Goat
• 2 small boxes artisan crackers, different varieties
• 6–8 baby cucumbers
• 3–6 baby bell peppers
• 1 cup fresh strawberries
• 1 cup fresh blackberries
• ¼ cup roasted salted pistachios
• Several sprigs fresh mint

Instructions

1. Place the cheeses

Arrange the three cheeses across a large serving platter.

2. Add the crackers

Place the artisan crackers around the board in several small clusters to create easy grab-and-snack moments.

3. Add the fresh produce

Slice the cucumbers and strawberries. Arrange them around the platter along with the blackberries and baby bell peppers.

4. Add crunch and garnish

Sprinkle roasted salted pistachios across the board, then finish with finely chopped fresh mint.

5. Serve and enjoy

Serve immediately and prepare yourself for everyone asking where the cheese came from.

(We fully support taking the credit.)