This easy party dips platter is the ultimate no-prep, dairy-free appetizer. It includes all the favorites: creamy queso, guacamole, salsa, and refried beans. The perfect quick vegan snack board for entertaining.

When the days grow longer and farmers markets begin filling with vibrant green produce, it’s the perfect time to build a snack board that celebrates the freshness of spring.

These vegan peanut butter cookies are soft, rich, and packed with dark chocolate. A dairy-free cookie recipe that’s naturally gluten-free and irresistibly chewy.

The perfect addition for hosting a girls’ brunch, spring gathering, baby shower, or weekend brunch with friends, this grazing board delivers bright flavors and beautiful variety, all completely dairy-free.

These grilled carrots with pesto and Smoked Pimento are the ultimate spring recipe. This is a healthy, whole vegetable vegan dish packed with flavor and nutrients.

This is the kind of Valentine’s Day vegan dinner that doesn’t ask you to cook, stress, or pretend you enjoy “small plates” that cost $19 each. It’s a dairy-free dinner that hits every craving, sweet, salty, crunchy, creamy, and it’s cute too.

This strawberry and chocolate pairing is a classic straight from a rom com. With an added cheesecake center, you've just upgraded from those chocolate boxes, and sorry not sorry, you'll never go back. Keeping these bite-sized was intentional. Perfect for sharing. Or not... Last but not least, This dairy-free and no refined sugar recipe screams sweet without the sugar crash.

This dairy-free cheeseball is the perfect dish to be devoured first at the potluck, to support the newly dairy-free with a delicious alternative, or for YOU when you want a nostalgic night in. 

Golden, savory, and full of melt in your mouth richness, this vegan stuffing is a side dish hero. The combination of toasted gluten free bread, fragrant herbs, sautéed vegetables, and a silky sauce made with the Darë Smoked Cheddar Wedge creates a dish that feels familiar but tastes even better. 

This twist on the classically prepared tiramisu, these ridiculously easy-to-make Vegan Tiramisu Cups prove that dessert does not have to be complicated to taste decadent.

Creamy, peppery, and full of nostalgic flavor, this vegan pasta brings together simple ingredients to create something every dinner table needs, dairy-free or not. A silky, garlicky sauce made with Darë Roasted Garlic Wedge clings to every noodle, while roasted Italian-style vegetables add sweetness, color, and freshness.

Rich, smoky, and full of contrast, this vegan flatbread made with our Smoked Pimento Cheese is simple in form but layered in flavor.