The perfect addition for hosting a girls’ brunch, spring gathering, baby shower, or weekend brunch with friends, this grazing board delivers bright flavors and beautiful variety, all completely dairy-free.
Featured Recipe Vegan Ranch Dip
Dairy free dip done right!
This recipe is here to support all your summer potluck meals, all without having to turn on your oven (it's hot, y'all!)
Recipes
Cheesy Grilled Carrots with Pesto
These grilled carrots with pesto and Smoked Pimento are the ultimate spring recipe. This is a healthy, whole vegetable vegan dish packed with flavor and nutrients.
Date Night Dairy-Free Cheeseboard
This is the kind of Valentine’s Day vegan dinner that doesn’t ask you to cook, stress, or pretend you enjoy “small plates” that cost $19 each. It’s a dairy-free dinner that hits every craving, sweet, salty, crunchy, creamy, and it’s cute too.
Strawberry Cheesecake Truffles
This strawberry and chocolate pairing is a classic straight from a rom com. With an added cheesecake center, you've just upgraded from those chocolate boxes, and sorry not sorry, you'll never go back. Keeping these bite-sized was intentional. Perfect for sharing. Or not... Last but not least, This dairy-free and no refined sugar recipe screams sweet without the sugar crash.
Vegan Cheeseball
This dairy-free cheeseball is the perfect dish to be devoured first at the potluck, to support the newly dairy-free with a delicious alternative, or for YOU when you want a nostalgic night in.
Vegan Stuffing
Golden, savory, and full of melt in your mouth richness, this vegan stuffing is a side dish hero. The combination of toasted gluten free bread, fragrant herbs, sautéed vegetables, and a silky sauce made with the Darë Smoked Cheddar Wedge creates a dish that feels familiar but tastes even better.
No-Bake Vegan Tiramisu Cups
This twist on the classically prepared tiramisu, these ridiculously easy-to-make Vegan Tiramisu Cups prove that dessert does not have to be complicated to taste decadent.
Vegan Cacio e Pepe with Italian Roasted Vegetables
Creamy, peppery, and full of nostalgic flavor, this vegan pasta brings together simple ingredients to create something every dinner table needs, dairy-free or not. A silky, garlicky sauce made with Darë Roasted Garlic Wedge clings to every noodle, while roasted Italian-style vegetables add sweetness, color, and freshness.
Vegan Fall Flatbread
Rich, smoky, and full of contrast, this vegan flatbread made with our Smoked Pimento Cheese is simple in form but layered in flavor.
Vegan Deviled Eggs
For these delicious vegan deviled eggs, instead of eggs, use tender baby potatoes as the base and a silky blend of Darë's Lusty Mustard cheese for the filling. The result is a dish that looks familiar, tastes incredible, and sparks curiosity as soon as it hits the table.
Vegan Fall Harvest Salad
This vegan Fall Harvest Salad is equal parts grounding and celebratory, just like the Autumn Equinox itself. While it’s 100% plant-based and gluten free, it has all the cozy, abundant flavors that make fall cooking so irresistible.
Darë Tomato Pesto Pizza
When you want pizza night to feel equal parts comforting and elevated, this vegan Darë Tomato Pesto Pizza is the answer. A crispy chickpea crust, juicy roasted cherry tomatoes, basil pesto, and crumbles of our Balsamic Fig Wedge come together in a way that’s rustic, fresh, and just a little fancy.