This recipe is love at first bite and the perfect vegan date night in. 

Whether you're planning a romantic dinner for two or a cozy night in with yourself (because self-love is the best love), we’ve got a recipe that’s sure to set your heart aflutter. Introducing a swoon-worthy dish featuring our creamy, dreamy Balsamic Fig Wedge paired with roasted Brussels sprouts, caramelized onions, and butternut squash.

You don’t need a reservation or fancy restaurant vibes to create a culinary masterpiece. This dairy-free dish will make your dining table feel like the coziest, chicest bistro in town. Plus, it’s 100% vegan, so it’s as kind to the planet as it is to your taste buds.

Plant-Based Pasta Perfection

Our Balsamic Fig Wedge brings the rich, velvety flavor you crave, without the dairy drama.
Comfort Meets Elegance: Roasted veggies and caramelized onions take this plate from casual to candlelit dinner status.
Simple Yet Impressive: Minimal effort, maximum wow factor. (Hey, you deserve to impress yourself too!)

Creamy Vegan Pasta How To:

THE RECIPE:

Ingredients:

1 Balsamic Fig Wedge
2 cups Brussels sprouts, halved
2 cups butternut squash, cubed
2 tbsp neutral oil
8oz pasta of choice
salt and pepper to taste
vegan parmesan for serving (optional)
fresh basil for garnish (optional)

Directions: 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prep the veggies: Toss the Brussels sprouts and butternut squash with 2 tbsp olive oil, salt, and pepper. Spread them evenly on the baking sheet and roast for 30-40 minutes, flipping halfway through.

Cook the pasta & sauce: Follow the pasta instructions on the package. Drain the pasta and reserve 1 cup of pasta water. Add the pasta water back into the same pot with the Balsamic Fig Wedge. Heat the wedge and pasta water over medium low heat until the wedge is completely melted.

Plate it up: Add the cooked pasta into the sauce pot and stir everything until the noodles are well coasted by the sauce. Add the roasted vegetables and stir to mix. Serve the roasted vegetable pasta warm with vegan parmesan cheese and fresh basil.

Serve and savor: Light a candle, grab a fork, and fall head over heels for this deliciously simple creation.

Store leftovers in an airtight container in the refrigerator for up to 5 days and reheat before serving.

Love (Without Complications!)

This easy pasta recipe proves that a special night doesn’t have to mean hours in the kitchen. With just a handful of ingredients, you’ll whip up a dish so good, Cupid might get jealous.

So whether you’re sharing it with a loved one or treating yourself to a solo celebration, our Roasted Vegetable Pasta is the perfect way to say “I love you”.