Oh My Goat, that's peachy!
If sunshine were a salad, this would be it.
Sweet juicy peaches. Peppery arugula. Creamy, tangy Oh My Goat Vegan Cheese. Toasty pine nuts. A nutty farro base. All dressed up in a maple vinaigrette and ready to crash your next picnic, BBQ, or Tuesday lunch break.
Whether you're looking for a healthy dinner, an on-the-go lunch, or a quick and colorful plant-based side dish for your next gathering, this vegan peach and arugula salad is summer in a bowl, with benefits...

Oh My Goat! Is It Too Good To be True?
It should be but we've done the hard work for you to make it simple, tasty and basically, the best salad you're ever gonna have. Here's why you're gonna love it:
Quick & easy – Just a bit of chopping and tossing (and a short farro simmer)
100% vegan – Thanks to our creamy, dreamy Oh My Goat vegan cheese
Make-ahead friendly – Prep the farro and dressing in advance
Perfect for warm weather – No oven required (unless your BBQ counts!)
Balanced & satisfying – With fiber, healthy fats, and plant protein
Why You’ll Be Feeling Peachy:
Peaches – Rich in vitamins A + C, peaches bring sweetness and hydration. Plus, they're in peak season, so take advantage of those farmers market gems!
Farro – This ancient grain is a whole grain powerhouse—high in fiber, protein, and B vitamins. It also has a deliciously chewy texture that holds up well in salads.
Arugula – Slightly spicy, super fresh, and a source of calcium and antioxidants.
Basil – Brings that summery, herbaceous flavor while delivering anti-inflammatory compounds.
Toasted nuts – Pine nuts or walnuts add crunch and healthy omega-3 fats.
Oh My Goat Cheese – Our plant-based goat-style cheese is soft, tangy, and totally dairy-free. It crumbles beautifully and adds that creamy finish that takes this salad from good to goat-tier.
RECIPE:

Serves: 4–6
Prep Time: 20 minutes
Cook Time: 40 minutes (mostly hands-off)
Ingredients:
1 cup farro
½ cup pine nuts or walnuts
4 T extra-virgin olive oil
2 T champagne or white wine vinegar
1 T maple syrup
1 tsp kosher salt
½ tsp black pepper
1 container baby arugula
4 ripe peaches, sliced thin
1 cup fresh basil, julienned (divided)
4 oz Darë Oh My Goat vegan cheese, crumbled
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