We get it. You’ve tried all of the vegan cheeses and you’ve yet to find one that actually tastes like cheese. The plant-based cheese aisle may be longer than ever, but true artisan options are still hard to find.

Most vegan cheese alternatives taste like a compromise: bland, overly processed, and forgettable. Dairy-free shouldn’t mean flavor-free or fake. Too many brands rely on factory shortcuts instead of real culinary craft, leaving customers with a shelf full of underwhelming vegan cheese that disappoints and crumbles under its own claims.

Thankfully, there is the best vegan cheese brand here to help: Darë Vegan Cheese. We’re cashew-cheese culturing culinary artists on a mission to redefine the ritual and romance of cheese, through a commitment to craft and a refusal to cut corners. We’ve perfected the “wait, this is vegan?” moment.

Our small-batch creations blend age-old fermentation tradition with new-school flavor, crafting gourmet vegan cheese so legit, it’ll fool even the diehard dairy-lover in your life. Every bite is meticulously handmade from start to finish to deliver the richness you crave and the probiotics your belly needs without compromise or consequences. It’s proof that the sharpest cheese on the board doesn’t need dairy. Just Darë.

And even more great news, you can buy vegan cheese online, right here on our Shop page.

Top 10 Best Vegan, Dairy Free Cheeses

Smoked Pimento Dip

Most everyone knows about classic Southern Pimento Dip. Chunky cheddar, mayonnaise, pimento peppers, and spices come together to create a fried green tomato’s best friend. We created our now best selling product, Smoked Pimento, by accident- for staff to enjoy at a Christmas party. An instant favorite, we went back to the test kitchen to perfect our delectable dip that makes the most dedicated devotee do a double-take. Have you ever said “I like this vegan cheese better than the real thing”? Well then, you have tried our vegan pimento dip yet.

Balsamic Fig Wedge

The type of premium vegan cheese you need when you’re having a dinner party. You want to make sure everyone at the table is happy, whether they are vegan, dairy-free or just love a good cheese. Balsamic Fig is there for when you don’t want to compromise on flavor, but you also want that wow factor. Put this vegan cheese next to it’s dairy cheese counterpart and watch it disappear first.

Spicy Queso Dip

In 1910, Chile con queso first appeared in print in Texas and it’s been beloved ever since. A true testament to this obsession is reflected in the sheer number of dairy-free queso sauces on the market. But have you checked the ingredient label? Our clean-ingredient promise shines on all of our products, but especially our irresistible Spicy Queso. Full of probiotics, and just the right amount of heat, its hard to believe this vegan dip contains no dairy, soy, or gluten. Warm this dip up and get your chips ready. It won’t last long.

Lusty Mustard Wedge

What to do when you’re not planning on heating up your vegan cheese, say in a lunchbox sandwich… now that’s a problem. Those ultra processed vegan cheese slices have an interesting texture when cold (and often times, when “melted”). Not to fret, our Lusty Mustard Wedge is perfect for dairy-free sandwiches that you still want to top with cheese. Dairy-free doesn’t mean go without, it means choose the right option! Flavored with spicy mustard, this vegan cheese adds the creamy cheese texture you crave, plus an added condiment flavor compliment. But don’t stop there. Check out our recipes for even more incredible ways to use our Lusty Mustard Wedge in your dairy-free cooking.

Oh My Goat Cheese

Sometimes you have a specific cheese craving, but there’s no vegan cheese that actually tastes like the type of dairy cheese you want. That’s why we created Oh My Goat Cheese, our playful pun for a classic Goat Cheese. Traditionally called by its French name, Chèvre, meaning goat, this cheese type can come in many different flavors and textures. Ours has the earthy, funk expected from a goat cheese, with only plant-based, whole ingredients. The perfect cheese for salads, mediterranean food, and even vegan frittatas.

Original Cream Cheese

Vegan cream cheese without starches, gums, and oils are pretty hard to find. Luckily, we’ve crafted with care a four ingredient dairy free cream cheese that uses the power of plants and probiotics to boost incredible flavor. Just cashews, water, salt, and coconut milk (plus vegan cultures) create a versatile dip, spread, and base for endless recipes. Yes, even desserts.

Smoked Cheddar Wedge

Another dairy cheese classic gone vegan- Cheddar. Cheddar cheese originated in 12th-century England, named after the village of Cheddar, known for its caves perfect for aging. Smoked Cheddar is a popular American cheese with traditional roots in Wisconsin- infusing a smoky flavor into Cheddar. Our Smoked Cheddar pays homage to these English and Wisconsin cheeses, by focusing on clean, plant-based ingredients and developing flavor and tang through targeted fermentation. This dairy-free cheddar will have you saying “I can’t believe it's vegan!”

Pepperjack Wedge

Pepper Jack is a spicy American cheese, emerging from California's dairy landscape in the 1970s, blending traditional Monterey Jack cheesemaking with local chili access. Traditionally used for recipes such as burgers, nachos, and Mexican dishes, we’ve elevated this dairy cheese to vegan notoriety all while staying true to cheesemaking tradition and locally sourced peppers. Our vegan Pepper Jack has the kick you crave, without overpowering, and a creamy texture for every day dairy free recipes.

Herbed Goat

Herbs have been used with goat cheese for centuries, rooted in ancient Mediterranean cultures where goats thrived and local plants were readily available. These infusions enhance the cheese’s tangy notes and add flavor, aroma, and visual appeal. Staying true to traditional, our vegan Herbed Goat utilizes Herbes de Provence with a new age twist of Pink Peppercorns. This herb blend and mild, floral peppery spice elevate our dairy free goat cheese as a beautiful addition to vegan cheeseboards, a flavorful spread for sandwiches, and the perfect melty addition to a vegan cream sauce.

Roasted Garlic Wedge

Last but not least, I introduce you to our Roasted Garlic Wedge. The history of this cheese dates back to the humble beginnings of Darë Vegan Cheese. Lovely called our “OG” cheese, this wedge started them all. We start with simple ingredients, like whole garlic cloves, and slow roasted them to bring on their sweet and savory depth. This vegan cheese truly transforms the mundane into a garlicky, gourmet experience. The perfect ingredient for dairy free pasta, vegan dips, and creamy grilled cheeses.