Plant-based twist on cheddar scallion biscuits using Smoked Pimento Cheese. Ready for your brunch table within 30 minutes!

Everything we love about classic comfort food: hearty, rich, and deeply satisfying. It's 100% plant-based, oozing with flavor, and super simple to make.

These vegan cream cheese brownies are everything we want in a treat: rich, gooey, chocolatey, quick to make and without any dairy, gluten or eggs.

An easy guide to the perfect plant-based feast for the mother in your life that deserves a little pampering.

These nachos are quick to prep, simple to assemble, and impossible to stop eating.

This dip is surprisingly simple: whipped silken tofu and Roasted Garlic Vegan Cheese, it gives fancy dinner party starter vibes in only 20 minutes!

A vegetable-packed vegan curry that's comforting yet fresh, spicy yet smooth, and zesty yet creamy. All of our favorite flavor combos, packed into one bowl.

This plant-based spin on the classic BLT is quick, easy, and packed with protein and fiber. Elevated with our vegan pimento cheese, it's sure to fulfill your sandwich craving. 

What’s better than a plate full of fresh, seasonal goodness? Drizzling it in a velvety, savory vegan (and gluten free!) cheese sauce with the perfect punch of Lusty Mustard, of course.

The perfect, plant-based, probiotic breakfast- a stack of fluffy waffles drizzled in berry compote and dairy-free cream cheese. They're super easy and so berry tasty.

Some days, you just need a burger. If today is one of those days, we're here for you. This recipe not only fills the veggie burger-shaped hole in my heart, it’s also simple- requiring just 9 ingredients and easy-to-master methods. 

This recipe is love at first bite and the perfect vegan date night in. An easy dairy-free dish featuring our creamy, dreamy Balsamic Fig Wedge paired with roasted Brussels sprouts, caramelized onions, and butternut squash.